How many calories in the crepes?

The crepes are veal, rabbit or turkey meat that is wrapped in a pork strainer that is fat before cooking.

Combien de calories dans les crépinettes ?

This is very good and can perfectly adapt to a family kitchen especially that it is very quick to do. For those who follow a slimming diet on the other hand, it is not as obvious as that to know what is good or not for the line and for the efforts already provided. Explanations about the crepes and the diet.

The crepes is full of calories
The crepes is about 300 calories per 100 grams. That’s a lot of knowing that one serving equals 200 grams and the caloric intake a woman needs is 2,000 kcal a day and for a man 2,500 kcal a day. This is offset by the fact that the crepes fit perfectly into the main meals of the day. They can therefore be used as a main dish during the day.

How to integrate the crépinettes into a diet?
The crepinettes are caloric, but this is offset by the fact that it is full of protein which satiates quickly and is used during the main meals.

The best is to consume it at lunch and not at dinner. Cooking must be controlled and contain as little fat as possible to keep caloric intake low enough.

So prefer cooking in the oven rather than that in the pan that requires a little oil. But cooking with the pan may be appropriate if you know how to control the fat content. Avoid the sauces with thick cream, for example, because it brings a lot of fat and increases the caloric value of the dish.

Also be careful with the side dishes, use vegetables for a well balanced meal and finish with a fruit.

Crepinette and baked vegetables recipe
1 oxtail
1 beef cheek
8 potatoes
2 carrots
1 leek
pork strainer
1 clove of garlic
4 shallots
4 onions
4 bay leaves
4 sprigs of thyme
3 sprigs of parsley
1 celery stalk
12 cloves
30 cl of red wine
balsamic vinegar
peanut oil
1 – Fry the beef with oil over high heat.
2 – Peel the onions, carrots and clean the leek and celery.
4 – Punct the onions with cloves and add them to the beef.
5 – Cut the carrots, celery and leek coarsely.
6 – Stir in garlic, thyme, bay leaf and season.
7 – Mix with the beef, cover with water and let simmer for two hours.
8 – At the end of the 2 hours, recover the braising juice and cut the cheek and tail finely.
9 – Detail 4 pieces of pork strainer. Pour the beef mixture into each piece and fold. Place in a mold and reserve.
10 – Cook the potatoes with water.
11 – Meanwhile, make a sauce with red wine and 3 tbsp of balsamic vinegar which you will reduce to half over low heat and add braising juice.
12 – Put the crepes for 20 minutes at 180 °. Then serve all hot ingredients.

The crépinettes can perfectly fit into a slimming diet provided they do not cook with too much fat and do not accompany them with caloric foods.

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